Crunchy Topped Tuna

Easy tuna bake with a yummy topping

Preheat oven at 180c.

Boil or steam potatoes until tender.

Drain.

Return to low heat , mash , add milk and continue to mash until smooth and creamy.

Remove from heat , season with salt and pepper.

Heat butter in pan , add mushrooms.

Add soup , stir over heat until mixture boils.

Remove from heat.

Stir in tuna.

Place tuna mixture into large oven-proof dish , sprinkle with the chopped tomato.

Spoon mashed potato evenly over tomato and sprinkle with topping.

Bake for 30 minutes or until topping is golden.

Topping.

Combine the last 3 ingredients in small bowl.

potatoes, milk, salt and pepper, butter, mushrooms, cream of mushroom soup, tuna in brine, tomatoes, breadcrumbs, parmesan cheese