Crunchy Topped Prawn Asparagus Bake

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This recipe is from the *best seafood recipes* of the australian women's weekly cookbook series, is an easy make-ahead fix & makes a great 1-dish meal when paired w/a mixed green salad. Per the intro, this dish can be made several hrs ahead. Keep covered in the refrigerator & bake just b4 required." *enjoy*"

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Steps

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Preheat oven to 375f.

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Cook asparagus till crisp-tender , cut into 1-in pieces & set aside.

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Melt 1st butter amt in med saucepan.

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Add garlic , celery , bell pepper & prawns.

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Stir constantly over med-heat for about 3 min or till prawns are tender.

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Add flour , stir for 1 min & remove from heat.

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Gradually stir in milk & return to heat , stirring constantly for 3 min or till mixture boils & thickens.

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Remove from heat & stir in asparagus + half the cheese.

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Spoon mixture into shallow oven-proof dish.

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Combine remaining cheese , breadcrumbs & 2nd butter amt in bowl & sprinkle evenly over the prawn mixture.

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Bake for about 20 min or till golden brown.

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Allow to cool slightly & serve.

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Ingredients

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fresh asparagus, butter, celery, red bell pepper, prawns, flour, milk, cheddar cheese, white breadcrumbs