Crunchy Thai Salad
Here's a healthy and tasty way to get your veggies. This makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over the top. I also like a jalapeno pepper in my salad, but beware -- because this dish is not cooked the jalapeno adds a lot of heat!!
Steps
Mix the lime juice , curry paste , fish sauce and brown sugar in the bottom of a medium sized bowl.
Boil the green beans for one minute , then drain and let cool.
Put the green beans , bean sprouts , red pepper , red onion , coriander , mint and chilli in the bowl with the dressing.
Toss until mixed.
Arrange the lettuce leaves on a plate , then put some salad on top.
Ingredients
limes, thai red curry paste, fish sauce, brown sugar, fresh green beans, bean sprouts, red pepper, red onion, fresh coriander, of fresh mint, red chilies, lettuce