Crunchy Spiced Sweet Potatoes
This is the suggested side dish to go with recipe #141328. Some raita is also nice with it.
Steps
Put the potatoes into a large pan of boiling salted water and cook for 3-4 minutes , or until almost cooked , but still a bit firm in the middle.
Drain well and leave to cool.
Heat the oil in a large frying pan.
Add the potatoes and fry over a medium heat for about 5 minutes , turning from time to time until a light golden brown.
Sprinkle over the cumin seeds and diced chili , and continue to fry for 3-4 minutes.
Stir in the ground cumin , cayenne and turmeric.
Fry for another 5 minutes , tossing and turning the potatoes until they build up a nice spicy crust.
Season before serving , dusted with garam masala.
Ingredients
sweet potatoes, olive oil, cumin seed, green chili, ground cumin, cayenne pepper, turmeric, garam masala