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Recipe Tags: 60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Desserts Holiday Event Candy Dietary Hanukkah Low Sodium High Calcium Rosh Hashana High In Something Low In Something Number Of Servings

Crunchy Sesame Seed Candy

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Steps

Coat a 9-inch-square baking pan or dish with oil or non-stick cooking spray.
Set aside.
Put the sesame seeds into an ungreased 10-inch skillet and stir them over medium-high heat for about 5 to 10 minutes , or until they are lightly browned and aromatic.
Temporarily transfer the seeds to a bowl , making sure that none are left in the skillet.
Set aside.
Put the honey , brown sugar , cinnamon , and ginger into the skillet and mix them well.
Slowly bring the mixture to a boil over medium heat , stirring constantly.
As soon as the entire mixture comes to a full rolling boil , cook it vigorously for exactly 2 minutes.
Remove the skillet from the heat and immediately stir in the sesame seeds until well mixed.
Quickly turn out the hot mixture into the prepared pan and use a metal spatula that has been dipped into cold water to press the candy into a very smooth and even layer.
Cool the candy in the pan for l5 minutes , or until it is solid but still lukewarm.
Run the spatula aro.

Ingredients

vegetable oil, sesame seeds, honey, dark brown sugar, ground cinnamon, ground ginger