Crunchy Salmon Pie

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This is a very easy to make and delicious pie. I served mine hot with a green salad and then we all came back for more, from australian womens weekly.

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Steps

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Grease a 20cm pie dish.

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Process the flour , paprika , butter and cheese.

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Reserve 2 / 3 cup of the flour mixture , then press the remaining flour mixture over the base of the base and sides of the prepared dish.

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Refrigerate while preparing the filling.

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Preheat the oven to 180c.

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Filling:.

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Whisk the eggs , sour cream , mayonnaise , tabasco , salt and pepper in a medium bowl until combined.

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Stir the salmon into the egg mixture with the onion , celery and cheese.

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Pour the filling into the pastry case and sprinkle over the reserved flour mixture.

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Bake for 40 minutes or until browned.

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Serve warm or cold with a salad.

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Ingredients

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plain flour, paprika, butter, cheddar cheese, eggs, sour cream, mayonnaise, tabasco sauce, pink salmon, onion, celery