Crunchy Salmon Logs

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Going through my old cookbooks and i found this recipe i used to make quite often. I had forgotten all about making this recipe, its great served on savoury biscuits or crackers. If the salmon (can) is a little over in size i usually use it all.

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Steps

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Beat the first 6 ingredients in a bowl until they are smooth and creamy , stir in the salmon and breadcrumbs.

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Refrigerate until the mixture is firm.

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Combine the almonds , onion and parsley.

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Mould the salmon mixture into 4 even size logs and roll in the almond mixture.

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Wrap the logs in plastic wrap and chill until required.

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Serve with savoury biscuits or crackers.

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Ingredients

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cream cheese, mayonnaise, tomato paste, worcestershire sauce, tabasco sauce, seasoning, red salmon, fresh whole wheat breadcrumbs, toasted sliced almonds, onion, parsley