Crunchy Pecan Salmon

Wonderful and so easy!!

Sprinkle salmon with salt and pepper.

Place skin side down in a lightly greased 11 x 7 baking dish.

Combine mustard , butter , and honey.

Brush honey mixture over salmon.

Combine breadcrumbs , pecans , and parsley and spoon evenly over top of salmon filets.

Bake uncovered at 450 degrees for 12 to 15 minutes or until fish flakes easily whe tested with a fork.

Garnish with lemon slices and enjoy !.

salmon fillets, fresh parsley, pecans, soft breadcrumbs, honey, butter, dijon mustard, pepper, salt, lemon slice