Crunchy Orange Chicken Salad

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This salad is simply delish! I'm always asked for the recipe when i make it for potlocks. It's light and very tasty.

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Steps

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Combine sugar , flour and salt in medium , heavy-duty saucepan.

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Gradually stir in evaporated milk , orange juice and egg.

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Cook over medium heat , stirring constantly , until dressing just comes to a boil and begins to thicken.

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Remove from heat.

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Cover.

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Refrigerate until cool.

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Combine chicken , celery , nuts , dressing and green onion in large bowl.

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Gently stir in oranges.

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Cover.

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Refrigerate for 2 hours.

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Serve over lettuce.

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Ingredients

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granulated sugar, all-purpose flour, salt, fat-free evaporated milk, orange juice, egg, cooked chicken breasts, celery ribs, sliced almonds, green onions, mandarin oranges, lettuce leaf