Apple Pecan Pork Chops

Found in the newest issue of bh&g easy family food.

Sprinkle chops with salt & pepper.

Set aside.

In a large skillet , melt butter over medium heat until it sizzles.

Add apples.

Cook and stir for 2 minutes.

Push apples to side of skillet.

Add pork chops.

Cook for 4 minutes.

Turn chops over , moving apples aside as needed.

Spoon apples over chops.

Sprinkle with pecans & brown sugar.

Cover and cook for 4 to 8 minutes more or until an instant read thermometer inserted in centers of chops registers 160.

Spoon apples & cooking juices over chops.

boneless pork loin chops, salt, black pepper, butter, red apple, pecans, brown sugar