Crunchy Lemon And Herb Crusted Scallops Robin Miller

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From robin miller's quick fix meals, these are quick to make, and very tasty.

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Steps

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Place crackers in a large plastic bag and crush them to fine crumbs , using a rolling pin or mallet.

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Add parsley , herb seasoning , salt and cayenne and shake to combine.

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In a separate plastic bag , combine the scallops and mustard.

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Seal the bag , and squish around to coat the scallops with the mustard.

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Add the scallops to the cracker mixture , seal the bag , and shake to coat evenly.

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Heat the oil in a large skillet over medium heat.

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Remove the scallops from the bag , place in the skillet , and cook until golden brown on the outside and opaque on the inside , about 3 minutes per side.

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Ingredients

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oyster crackers, parsley, lemon & herb seasoning, salt, cayenne pepper, sea scallops, dijon mustard, olive oil