Crunchy Garlic Chicken
Tasty, crunchy chicken, we like to use the fresh garlic. Originally from betty crocker.com
Steps
Heat oven to 425f degrees.
Spray rectangular pan with cooking spray.
Mix 2 tablespoons butter , the milk , chives , salt and garlic powder.
Mix crushed cereal , parsley and paprika.
Dip chicken into milk mixture , then coat lightly and evenly with cereal mixture.
Place in pan.
Drizzle with 2 tablespoons butter.
Bake uncovered 20 to 25 minutes or until chicken is no longer pink when centres of thickest pieces are cut.
Ingredients
butter, milk, fresh chives, salt, garlic powder, corn flakes, fresh parsley, paprika, boneless skinless chicken breast halves