Crunchy Fried Shrimp
I've guessed on cook time here. These are the crunchiest shrimp i've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! everyone loves them! these have received so many mixed reviews that i thought maybe i should mention that i deep fry them in a presto fry daddy and not very many at a time. I never said they were easy...and i get better each time i do it. Thanks for giving them so much attention!!
Steps
In a medium bowl , stir flour , cornstarch , salt , baking powder , egg whites , water and oil together with a whisk.
Pour out a liberal amount of cornflake crumbs on a dinner plate.
Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
Deep fry shrimp about 7 at a time till golden brown.
Drain on paper towels.
Serve with cocktail and / or tartar sauce.
Ingredients
jumbo shrimp, crisco shortening, flour, cornstarch, salt, baking powder, egg whites, water, vegetable oil, corn flake crumbs
