Crunchy Feta Tomato Salad
A salad that really indulges greek flavours and colours - perfect food for sunny days.
Steps
Heat broiler to high.
Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet.
Drizzle over 1 tbsp oil.
Broil for 3-4 mins , turning the pieces of bread occasionally , until just golden.
Leave to cool.
Put the toasted ciabatta in a serving bowl with tomatoes , cucumber , olives and feta.
Tear up the basil , then scatter over the salad.
Whisk the balsamic and remaining olive oil together and drizzle over , then mix gently to combine.
Ingredients
ciabatta, olive oil, tomatoes, cucumber, pitted black olives, feta cheese, basil leaves, balsamic vinegar