Crunchy Delicious Waffles

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For a long time i tried to find a recipe for waffles that would make them crunchy on the outside, not limp and soggy. These are great, i got the recipe from the joy of cooking""

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Steps

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In a large bowl whisk together flour , baking powder , sugar , and salt.

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In another bowl whisk together eggs , butter , and milk.

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Warm melted butter may separate into flaky clumps when mixed with milk.

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I just stick it in the microwave for 1 minute then stir and the lumps will go away.

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Make a well in the center of the dry ingredients and pour in the egg / milk mixture.

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Gently whisk together just until combined.

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Baking time and amount of batter will depend on your individual waffle maker.

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I use about a cup of batter for 2 waffles and mine take about 3 1 / 2 minutes to bake.

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I like to bake mine until they are a dark golden brown', cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter"]".

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Ingredients

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flour, baking powder, sugar, salt, eggs, unsalted butter, milk