Apple Pecan Muffins

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This is an old favorite of mine that i've made for the last 20 years or so. i think the original came from a magazine, and i tweaked it a bit to suit my tastes. if you don't have pecans, feel free to use walnuts.

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Steps

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Preheat oven to 375.

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Grease or line 12 muffin cups.

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Mix the 2 tablespoons of sugar and 1 1 / 2 teaspoons cinnamon together for topping and set aside.

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Mix flour , sugar , cinnamon , baking powder , baking soda and salt together in a large bowl.

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Whisk eggs , then add milk and oil - mix.

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Stir this into dry ingredients until just mixed.

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Fold in the apples and pecans.

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Spoon batter into muffin cups & sprinkle with the cinnamon sugar.

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Bake @ 375 for 20-25 minutes.

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Ingredients

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apples, pecans, sugar, cinnamon, whole wheat flour, baking powder, baking soda, salt, eggs, milk, canola oil