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Recipe Tags: Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Poultry Asian Indian Low Fat Chicken Dietary Low Sodium Low Saturated Fat High Protein Inexpensive High In Something Low In Something Meat Chicken Breasts

Crunchy Curry Chicken

From mark bittman. This is a flavorful, crunchy recipe. If you like curry, you'll love this chicken. The flour paste creates a crispy coating for the chicken.

Steps

Rinse the chicken and pat dry with paper towels.
Next , rub the chicken all over with the vinegar.
In a small bowl , combine curry powder , salt and pepper.
Rub the curry mixture all over the chicken.
Place the flour in a medium-sized bowl and gradually add the warm water , stirring , until a paste the consistency of yogurt forms.
Heat a skillet on medium-high heat for 2-3 minutes and add vegetable oil until it is about 1 / 8 inch deep.
When the oil is hot , dip the chicken into the flour batter , completely coating it.
Add the chicken to the pan , frying on both sides for 4-5 minutes or until outside coating is golden and crispy.
Add a bit of lime juice before serving.

Ingredients

boneless skinless chicken breasts, all-purpose flour, warm water, curry powder, white vinegar, salt and pepper, vegetable oil, lime juice