Crunchy Cranberry Buttermilk Muffins

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This delicious recipe came from the american dairy association,courtesy of home cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown in the mid west, new england and canada!

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Steps

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Preheat oven to 400 degrees f.

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Combine dry ingredients in a large mixing bowl.

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Combine liquid ingredients in a small mixing bowl.

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Stir the liquid mixture into dry mixture just until all dry ingredients are moistened.

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Gently stir in cranberries.

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Fill paper-lined muffin cups two-thirds full.

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Bake 18 to 22 minutes , or until wooden pick inserted in center comes out clean.

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Check at 18 minutes for doneness.

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Cool in pan on wire rack 10 minutes.

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Serve warm or cold with butter and / or cream cheese.

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Reheat in microwave-one muffin on high for 30 to 45 seconds.

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Ingredients

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flour, quick oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, salt, buttermilk, egg, butter, fresh cranberries, walnuts