Crunchy Crab Puffs

Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but i think that makes these rather ordinary.

Preheat oven to 375.

Divide each biscuit into thirds.

Place on a baking sheet.

Blend remaining ingredients & spoon onto each biscuit section.

Bake 10 minutes or until puffy & browned.

refrigerated buttermilk biscuits, crabmeat, swiss cheese, water chestnuts, onion, curry powder, mayonnaise