Apple Pecan Cream Pie

This is sooooo good. It is a cold dessert with amazing taste. It's no bake too. :)

In a large bowl combine the apple pie filling , brown sugar and cinnamon.

Stir in pecans.

Spread half of the mixture in the pie crust.

Refrigerate the remaining mixture.

Place the milk and the half and half in a medium sized bowl.

Add the pudding mix.

Beat with a wire whisk until well blended , about 1 to 2 minutes.

Gently stir in the whipped topping.

Spoon the pudding mixture over the apple mixture in the pie crust.

Freeze for at least 2 hours before serving.

Remove from freezer about 10 minutes before serving and garnish with reserved applie mixture and additional whipped topping.

apple pie filling, brown sugar, ground cinnamon, pecans, 9-inch graham cracker crust, milk, half-and-half, pie filling, frozen whipped topping