Crunchy Baked Tilapia

I'm a real fan of tilapia with so many ways to fix it. Here's another. Delicious! Excellent for those who do not like fish, but need the omegas.

Preheat oven to 400f.

Melt butter in shallow pie dish.

Set aside.

In another shallow dish , mix cracker crumbs , seasoning and spices.

Dry fillets and dredge in butter.

Then , in crumb-seasonings mixture.

Place on oil-sprayed foil-lined baking sheet and distribute remaining crumbs on tops of fillets.

Drizzle remaining melted butter over crumbs.

Sprinkle each with grated cheese.

Bake for 15-20 minutes , until fish flakes easily and topping is golden.

Serve with chili sauceii-recipe #7161 , if desired.

Enjoy !.

saltine crackers, italian seasoning, dried parsley, fresh ground black pepper, unsalted butter, parmesan cheese, tilapia fillets