Crunchy Baked Pork Chops

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Panko breadcrumbs are japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops.

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Steps

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Preheat oven to 350 degrees.

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In shallow dish , mix breadcrumbs , garlic , parsley , tarragon , salt and pepper.

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In another dish , beat egg with mustard.

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Place flour in third dish.

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Dredge each pork chop in flour , dip in egg mixture and then breadcrumb mixture , covering completely and patting so crumbs adhere.

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Place chops on baking sheet.

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Place in oven and bake until chops are cooked through , about 30 minutes , depending on thickness of chops , turning once.

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Serve with mushroom or country gravy , mashed potatoes and either apple sauce or baked apples.

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Ingredients

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boneless pork loin chops, whole wheat panko, garlic cloves, fresh parsley, fresh tarragon, salt, fresh ground black pepper, dijon mustard, egg, all-purpose flour