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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Main Dish Salads Seafood Vegetables Asian Spring Summer Salad Dressings Shrimp One Dish Meal Seasonal Scallops Shellfish Number Of Servings

Crunchy Asian Salad With Shrimp And Scallops

A local restaurant serves a salad similar to this and after a lot of experimenting i came up with a pretty good imitation. i stop on the way home from work at the local chinese restaurant to pick up the fried wonton strips. don't let the number of ingredients scare you off as it assembles quickly and easily. you can make the dressing ahead of time and store in the refrigerator.

Steps

Combine shrimp and scallops with 2 teaspoons soy sauce and set aside.
Combine all dressing ingredients in jar and shake well.
Divide wonton strips into two portions and place in bottom of of two serving bowls.
Heat non stick skillet on medium high heat.
Add 1 teaspoon olive oil or can omit and spray with pam.
Place marinated scallops and shrimp in hot pan and sear until done.
Turn off heat.
Toss spring mix and cabbage with dressing.
Place on top of wonton strips.
Top salad mix with cooked shrimp and scallops.

Ingredients

mixed baby lettuces and spring greens, chinese cabbage, raw shrimp, bay scallop, soy sauce, olive oil, wonton skins, green onions, rice wine vinegar, lemon juice, ginger, sugar, white pepper, salt, canola oil