Crunchy Asian Salad

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This recipe was printed in coastal living magazine. It was called amansala salad with ginger-sesame dressing, after the amansala resort and their bikini bootcamp. This salad is delicious and a wonderful mix of colors and textures. Enjoy!!

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Steps

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Combine all dressing ingredients in blender , add 2 tbs water and process until smooth.

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Combine all salad ingredient except fish or chicken.

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Toss with dressing to taste.

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Top with fish or chicken.

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Makes a single serving as entire meal or 3-4 servings as side salad.

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Ingredients

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cabbage, lettuce, carrot, diced tomato, avocado, fish fillets, sesame seeds, sliced almonds, extra virgin olive oil, balsamic vinegar, low sodium soy sauce, garlic cloves, honey, ginger, sesame oil