Apple Pear Ginger Crisp

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Adapted from a recipe on tastykitchen.com. The amount of pears and apples is a guess, since they are different sizes, i used 4 of each but just mostly fill a 2.5 qt casserole- it should be almost to the very top with the crumble topping. Candied or crystalized ginger can be used. Ice cream is the best way to serve this- classic vanilla is how i had it but cinnamon or ginger (like haagen dazs) would be great too.

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Steps

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Toss all of the filling ingredients together and pour into a greased 2.

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5 qt casserole dish.

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Combine topping ingredients until crumbs form , sprinkle evenly over the fruit.

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Bake at 375 for 40 minutes , cool 15 minutes before serving.

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Ingredients

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apples, pears, brown sugar, cinnamon, nutmeg, candied ginger, lemon juice, vanilla, lemon zest, flour, oats, butter