1 2 Cup Soup

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I make soup like this based on what's freshest, and what i have on hand. more of a technique than a real recipe, but always light and satisfying. you can use more ingredients than specified, but will need more broth, too.

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Steps

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Heat oil in small dutch oven.

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Saute vegetables until tender.

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Add chicken broth and heat to simmer.

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Add remaining beans , rice or pasta if using.

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Heat to simmer.

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Add parsley and pepper flakes.

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Add salt and pepper to taste.

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Serve at once.

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Ingredients

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olive oil, onion, chicken broth, fresh parsley, hot pepper flakes, carrot, mushroom, green beans, garbanzo beans, cooked rice, cooked chicken, celery, zucchini, green peas, salt and pepper