Crunchy Apricot Toast
Nice for a sunday breaky. From the local newspaper.
Steps
Mix nectar , preserves and egg in a blender.
Add batter to a baking dish large enough to hold bread slices.
Pour batter over bread.
Right before cooking , coat each side of bread with crumbled corn flakes.
Melt butter in skillet over medium heat.
Fry the slices until the cornflakes begin to colour , about 4 to 5 minutes on each side.
Serve with maple syrup.
Ingredients
french bread, apricot nectar, apricot preserves, egg, corn flakes, butter