Apple Pear Crumble


You can make this crumble with almost any fruit, using similar quantities and adjusting for sweetness. Serve it warm, in shallow bowls. I found this recipe in yankee magazine. I have not tried this recipe, but i'm posting this for safe keeping. I plan to use sugar free maple syrup, and splenda brown sugar.

Steps


Preheat oven to 350.
Lightly grease a 13x9-inch baking pan.
In a large bowl , mix apples , pears , maple syrup , vanilla extract , cinnamon , and nutmeg.
Pour into the prepared baking pan , spreading evenly.
Topping: in a small bowl , combine all ingredients and mix well.
Sprinkle the topping evenly over the fruit mixture.
Bake until the fruit is tender and the topping is golden , 40-45 minutes.
Let cool until just warm , then serve.

Ingredients


baking apples, pears, pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, whole wheat flour, old fashioned oats, walnuts, butter, light brown sugar