Crumbly Topped Rhubarb
If you love rhubarb, you'll love this dessert!!
Steps
Preheat the oven to 350 degrees.
In a pie pan size baking dish , combine the first 6 ingredients.
Cream the margarine with the flour and brown sugar , then stir in the oats.
Sprinkle over the rhubarb.
Bake for 40 minutes , or until the rhubarb is tender and the topping is brown and bubbly.
Ingredients
rhubarb, flour, sugar, cinnamon, salt, water, margarine, brown sugar, rolled oats