Crumble Topped Zucchini Walnut Muffins

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Yet another recipe i made with stuff around the house.

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Steps

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Preheat oven to 400 degrees f.

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Spray either 6 large muffin baking cup pan or 12 small muffin cups with cooking spray.

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Make the topping , combine flour , cinnamon and sugar , cutting in margarine until mixture resembles coarse crumbs and set aside.

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In a large bowl , mix together the cereal , shredded zucchini and applesauce.

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Set aside for 5 minutes , or until cereal is softened.

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Once cereal is soft , add the oil and the vanilla.

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Stir together flours , sugar , baking powder , baking soda , salt and cinnamon in a medium bowl and set aside.

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Add the flour mixture to the zucchini mixture , stirring until combined , you will need to add the soy milk to make it not such a stiff dough , you may need up to 1 / 4 cup or more.

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Stir in chopped walnuts.

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Divide the mixture to muffin cups evenly.

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Sprinkle the muffins evenly with the topping.

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Bake for about 20 minutes , until golden and a toothpick inserted into the center of a muffin comes out clean.

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Place on cooling rack , cover with a .

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Ingredients

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flour, margarine, sugar, cinnamon, cereal, zucchini, unsweetened applesauce, oil, vanilla, whole wheat flour, unbleached all-purpose flour, baking powder, baking soda, salt, soymilk, walnuts