Crumble Berry Pie
Assorted berries baked in a pie shell with a crumble topping. My husband requested it so i combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that i got from costco.
Steps
Preheat oven to 375.
Mix topping ingredients together , stirring in the melted butter last , and set aside.
Cook all the filling ingredients except the berries on medium , whisking frequently , until it is well blended and thick.
Remove filling from heat and stir in berries.
Pour filling into pie crust.
Crumble topping over filling , completely covering it.
Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done.
Let cool for at least 10 minutes , and serve.
Optionally , top with whipped cream or vanilla ice cream.
Ingredients
deep dish pie shells, berries, sugar, water, cornstarch, lemon juice, vanilla, salt, cinnamon, brown sugar, flour, oats, butter