Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes South West Pacific For 1 Or 2 Main Dish Salads Potatoes Poultry Vegetables Australian Easy Chicken One Dish Meal Meat Chicken Breasts Greens Lettuces Brunch Number Of Servings

Crumbed Chicken Roast Sweet Potato Salad

This is from delicious magazine and yes it is delicious!!!!

Steps

Preheat oven to 220 , c.
Line a baking sheet with baking paper.
To make the sweet potato salad , combine the oil , vinegar & brown sugar in a bowl , add sweet potato & toss to coat.
Transfer to a shallow baking tray & roast for 25 mins or until soft & starting to brown , remove from oven & leave for 10 mins to cool.
Meanwhile combine yoghurt with a little milk to thin it.
Combine breadcrumbs & paprika and season with pepper.
Dip the chicken into the yoghurt , allow the excess to drain off , then coat in the breadcrumb mixture.
Place chicken on prepared baking sheet and bake for 20 mins or until golden brown & cooked through , slice into strips.
To make dressing:combine all ingredients.
To serve: arrange salad leaves on a plate , top with some sweet potato & chicken & drizzle with dressing , sprinkle with basil to serve.

Ingredients

natural yoghurt, milk, whole wheat breadcrumbs, paprika, skinless chicken breasts, olive oil, balsamic vinegar, brown sugar, sweet potato, mixed salad green, basil leaves, dijon mustard, tomato sauce, lemon juice, honey