Crumb Crusted Baked Salmon With Lemon Caper Sauce

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The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say wonderfully easy and delicious" at the start. courtesy of the francisco bread company which provides a photo of it looking yummy on a bed of couscous nestled beside baby salad greens & a lemon wedge."

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Steps

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Preheat oven to 400f.

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In a food processor , process bread slices and spices including s & p for 10 seconds or until it forms soft bread crumbs.

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Brush top and sides of salmon fillets with olive oil.

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Dip the salmon in crumbs to coat top & sides & place in an oiled , shallow baking dish.

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Bake for 10-12 min.

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, or until crumbs are golden brown & salmon flakes easily.

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Meanwhile , stir together mayo , mustard , capers , & lemon juice.

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Spoon sauce on cooked salmon , or on the side , as you like.

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Ingredients

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sourdough bread, oregano, garlic powder, onion powder, salt & pepper, salmon fillet, olive oil, mayonnaise, dijon mustard, capers, lemon juice