Crumb Coated Tomatoes
Found this recipe in the taste of home magazine. it was quite a bit like my grandmothers tomatoes....memories.
Steps
In a shallow bowl , combine the cracker crumbs , salt and pepper.
In another shallow bowl , beat the egg.
Dip tomatoe slices into the egg , then into the cracker crumbs.
In a large skillet , cook tomatoes in buter for 2-3 minutes on each side or until golden brown.
Serve immediately.
Ingredients
butter flavored cracker, salt, pepper, tomatoes, egg, butter