Crumb Cake Or Coffee Cake With Easy Streusel Topping

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I never seem to have butter softened to the right temperature when i want to make coffee cake, so i finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a breeze to make. it is easy to get the consistency of the crumb topping just right. you could substitute other types of nuts if you wanted.

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Steps

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Mix sugars and oil.

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Add flour , baking soda , salt , and nutmeg.

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Mix well.

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Remove 6 tablespoons of mixture and reserve for crumb topping.

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Add egg and buttermilk to the larger portion of the mixture.

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Stir well.

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Put in 9x13.

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To reserved crumb mixture , add nuts to taste and cinnamon.

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Sprinkle over cake batter.

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Bake at 350 for 35-40 minutes.

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A toothpick inserted in the center should come out clean.

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Ingredients

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brown sugar, sugar, vegetable oil, flour, salt, baking soda, nutmeg, egg, buttermilk, walnuts, cinnamon