Crown Jewel Dessert

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(broken window glass cake) dessert, recipe from an old joys of jell-o recipe book

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Steps

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Prepare the three flavors of gelatin separately , using l cup boiling water and 1 / 2 cup cold water for each.

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Pour each flavor into an 8 inch square pan.

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Chill until firm or overnight.

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Then combine the lemon gelatin , sugar and remaining l cup boiling water.

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Stir until gelatin and sugar are dissolved.

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Stir in pineapple juice.

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Chill until slightly thickened meanwhile mix the crumbs and melted butter.

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Press into bottom of 9 inch spring form pan.

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Cut the firm gelatins into 1 / 2 inch cubes.

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Then prepare whipped topping mix as directed on package , blend with lemon gelatin.

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Fold in gelatin cubes.

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Pour into pan.

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Chill at least 5 hours or overnight.

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If desired , spread additional prepared whipped topping or whipped cream on top and sides.

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---------crownjewel cheese dessert----- prepare crown jewel dessert , subsituting cream cheese for the whipped topping.

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Ingredients

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orange jell-o, cherry jell-o, lime jell-o gelatin, boiling water, lemon jell-o gelatin, sugar, pineapple juice, graham cracker crumbs, butter, dream whip, milk, cream cheese