Croutes Aux Champignons Mushrooms On Toast

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From a taste of switzerland. if you love wild mushrooms, try this! good country bread, topped with sauted creamy mushrooms and melted cheese. serve with a green salad and glass of wine for a light meal.

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Steps

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Preheat broiler.

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Melt the butter in a large skillet.

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Add the onion , and cook until softened , but not brown.

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Add the mushrooms , season with salt and pepper to taste.

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Cover and cook over medium heat until the juices start to run.

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Uncover , and cook until the liquid evaporates.

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Add the wine , reduce by half.

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Add the cream , stir , and let simmer a few minutes , until thickened.

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Toast the bread , and place on a baking sheet.

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Top with the mushroom mixture and grated cheese.

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Place the toasts under the broiler , just until the top starts to brown.

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Serve immediately.

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Ingredients

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onion, butter, wild mushroom, salt, pepper, dry white wine, cream, bread, parmesan cheese