Apple Peach Bread
If you can't decide between apples or peaches - you don't have to! this bread combines the best of both. recipe is from my what's cooking in new england cookbook - a wonderful gift from my cookbook swap partner this year.
Steps
Combine sugar and oil.
Beat in egg , milk and vanilla.
Mix well.
Sift flour and baking soda into the egg mixture.
Beat for 2 minutes.
Fold in peaches , apples , and nuts.
Pour into 2 greased and floured loaf pans.
Bake at 325 degrees for 4-45 minutes.
Ingredients
brown sugar, oil, egg, sour milk, vanilla, flour, baking soda, peach, apple, nuts