Apple Pandowdy

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This recipe came from my mother and is about 75 years old. It is an apple recipe that has a syrup poured over all and dumplings placed on top and baked. It is very good.

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Steps

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In saucepan mix sugar , 1 / 4 cup flour , 1 / 4 teaspoons salt.

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Stir in vinegar and water.

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Cook over low heat until thick.

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Set aside.

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Preheat oven to 375f.

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Sift 1 cup flour , baking powder and 3 / 4 teaspoons salt into medium bowl.

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Cut in shortening with two knives until the size of peas.

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Add milk.

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Stir until moistened but lumpy.

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Arrange apples in a well greased 12x8x2-inch dish.

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To prepared sauce add cinnamon , nutmeg , lemon juice , vanilla and butter.

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Pour over apples.

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Drop dough on top of apples.

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Bake 40 minutes or until topping is browned.

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Serve warm , with cream , sour cream or whipped topping.

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Serves 6.

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Ingredients

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brown sugar, flour, salt, cider vinegar, water, sifted flour, baking powder, shortening, milk, apples, cinnamon, nutmeg, lemon juice, vanilla, butter