Crockpot Sliced Cranberry Pork Roast

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Very simple crockpot pork roast in a sweet gravy. When i made this roast i left out the cloves as cloves can become so strong. Also i thought i had cranberry juice but it turned out i had apple/raspberry juice so i used that instead. I didn't thicken the sauce on the stove from a time factor, so i added the cornstarch paste after 4 hours of cooking and cooked the roast for 8 hours. This came from 31 delicious & nutritious crockpot pork.

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Steps

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Place pork roast in a slow cooker.

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Mash cranberry sauce.

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Stir in sugar , cranberry juice , mustard and cloves in a bowl.

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Pour over meat.

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Cover and cook on low for 6-8 hours or until meat is tender.

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Remove roast and keep warm.

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Skim fat from juices , measure 2 cups , adding water if necessary , and pour into a saucepan.

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Bring to a boil over medium-high heat.

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Combine the cornstarch and cold water to make a paste.

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Stir into gravy.

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Cook and stir until thickened.

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Season with salt.

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Serve with sliced pork.

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Ingredients

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pork loin roast, jellied cranberry sauce, dry mustard, ground cloves, sugar, cranberry juice, cornstarch, cold water, salt