Crockpot Rosemary Chicken
This is a quick recipe i threw together with what i had on hand, and wanted to record it since it turned out so well. the amount of rosemary in this recipe will give just a hint of flavor, so the amount can be increased to preference.
Steps
Combine all ingredients in the pot and cook on low for about 8 hours or about 4 hours on high until the internal temperature reaches 180 degrees and the meat is falling off the bones of the chicken.
Ingredients
whole chicken, potatoes, carrots, cream of chicken soup, chicken broth, milk, butter, rosemary, salt and pepper