Crockpot Ribs And Taters

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During the heat wave of july 2011 we got tired of grilling and bbq. the crockpot did get more than it's fair share of use. using what i had on hand i made this dish and was very happily surprised at the great outcome! i grew up with mom fixing neck bones & potatoes often, so i thought this might be a close call to a trip down memory lane yet updated.

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Steps

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Rinse and dry the ribs.

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Cut down serving size.

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Season with salt and pepper to taste.

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Place ribs in crockpot on high heat.

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Peel and quarter potatoes , rough chop onions and add to the ribs in the crock.

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Add bay leaf and pork seasoning.

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Pour beer into crock , cover and cook on high 6-8 hours or until done.

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Stir halfway through.

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Ingredients

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pork spareribs, salt & pepper, onion, bay leaf, pork seasoning, beer, potatoes