Crockpot Curried Chicken With Ginger And Yogurt

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This can be made mild or spicy, depending on the type of curry powder you use. serve on steamed rice or your favorite cooked pasta.

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Steps

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In a 4- to 6-quart slow cooker , whisk together the tomato paste , garlic , curry powder , ginger , cumin , and water.

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Add the onion and stir to combine.

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Place the chicken on top and season with 1 teaspoon salt and the pepper.

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Cover and cook until the chicken is tender , on low for 7 to 8 hours or on high for 3 to 4 hours.

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Just before serving , add the yogurt and teaspoon salt to the chicken and stir to combine.

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Serve with rice or pasta and sprinkle with the scallions.

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Ingredients

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tomato paste, garlic cloves, curry powder, fresh ginger, ground cumin, water, onion, boneless skinless chicken thighs, salt, black pepper, greek yogurt, scallions