Crockpot Chicken Enchilada Casserole
Recipe is from diana rattray, in about.com's weekly crockpot recipe newsletter.
Steps
Spray slow cooker with cooking spray.
Place 3 tortillas in bottom of slow cooker.
Top tortillas with the corn , half of the chicken , about half of the seasonings , and half of the chile peppers.
Sprinkle with half of the shredded cheese and pour about 3 / 4 cup of enchilada sauce over the cheese.
Repeat with 3 more tortillas , the black beans , remaining chicken , seasonings , chile peppers , and cheese.
Top with remaining tortillas and enchilada sauce.
Cover and cook on low setting for 5 to 6 hours.
Serve with guacamole and sour cream.
Ingredients
corn tortillas, bell peppers, chicken, chili powder, ground black pepper, salt, green chili peppers, mexican blend cheese, enchilada sauce, black beans, sour cream
