Apple Pancakes
Great taste of autumn- perfect for lazy weekend breakfasts. Makes 20-21 pancakes. Recipe has been updated 09-25-04 to include an apple topping.
Steps
In a large mixing bowl , stir together the flour , baking powder , baking soda , and cinnamon.
Add the sour cream , apple juice , honey , melted butter , and eggs.
Stir until smooth.
To prepare apple topping , peel and core apples.
Slice thinly or chop small.
Melt butter in a large skillet and add apples , cooking until tender and turning into sauce.
Add brown sugar and cinnamon to taste.
Set topping aside while finishing pancakes.
Back to the pancakes- stir the grated apples into the pancake batter.
Heat a small amount of oil on a griddle on medium-high heat.
Drop batter by scant 1 / 4 cupfuls onto hot greased griddle.
Do not crowd.
Turn pancakes with a spatula when lightly browned on the underside and continue cooking until pancake is done.
Remove from heat , and keep pancakes warm while finishing batch.
Repeat with remaining batter.
Serve pancakes topped with apple topping and powdered sugar , if desired.
Ingredients
all-purpose flour, baking powder, baking soda, cinnamon, sour cream, apple cider, honey, butter, eggs, mcintosh apples, vegetable oil, lemon juice, powdered sugar, brown sugar