Crockpot Cantonese Tempeh
Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from vegan dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html
Steps
Mix all ingredients , except cornstarch and water , together in crockpot.
Cover and cook on low for 6 hours.
Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze.
Cover and cook another 20 minutes or until sauce thickens.
Serve over rice.
Ingredients
tempeh, onion, green bell pepper, red bell peppers, mixed mushrooms, carrots, diced tomatoes, tomato paste, vegetable broth, brown sugar, vinegar, salt, worcestershire sauce, cornstarch, water