Crockpot Bbq Beef Sandwiches

I posted this good recipe from weight watchers for chicagorn and want to share it here. It is delicious. Enjoy it.

Place beef in slow cooker.

Combine remaining ingredients , except rolls.

Pour over meat.

Cover and cook on low 8 hours or overnight.

Shred beef by pulling it apart with 2 forks and add one cup sauce.

Reheat mixture in microwave or on stovetop and spoon bbq beef onto warm , open-face rolls or buns.

Top with additional warm sauce if desired.

Nutrition information per serving: 298 calories.

16g fat.

18g protein.

19g carbohydrates.

1g dietary fiber.

3g.

Cholesterol.

373mg sodium.

chuck roast, tomato ketchup, dijon-style mustard, brown sugar, garlic clove, worcestershire sauce, red wine vinegar, salt, pepper, french rolls