Crockpot Beef Brisket

The slices of this brisket with the beer sauce are delicious served on a bun or roll, or just with good roasted or steamed vegetables. Enjoy.

Spray crockpot with cooking oil.

Place beef brisket fat side down in crockpot and add onion slices , minced garlic , paprika and salt and pepper on top.

Pour chili sauce and worcestershire sauce over brisket and cook on low setting for 6 hours.

Then , pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.

When well cook and tender , slice brisket against the grain and place slices on large serving platter.

Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley , if you like.

beef brisket, onion, garlic cloves, paprika, salt, black pepper, chili sauce, worcestershire sauce, beer, tomatoes, fresh cilantro stems