Crockery Pot Delight

This a great recipe for family get-togethers. everyone will just love it -

Coat beef cubes with the 1 / 2 cup flour.

Brown in melted butter.

Drain off excess fat.

In crockery pot , combine all browned meat with onion , salt , pepper , garlic and beer.

Cover and cook on low 5-7 hours or all day until meat is tender.

Turn crockery pot to high.

Dissolve remaining 1 / 4 cup flour in small amount of water.

Stir into meat mixture , cook on high 30-40 minutes.

Serve with rice and salad for a complete meal.

boneless beef chuck roast, flour, butter, onion, salt, pepper, garlic clove, beer