Crocked Beef Fajitas

---

A very simple version of one of my favorite tex-mex classics.

---

Steps

---

In a bowl , combine the salsa , tomato paste , olive oil , garlic , lime juice , pepper , and salt.

---

Place the flank steak in the slow cooker.

---

Pour the mixture over the steak , making sure to coat all exposed surfaces well.

---

Lay the onion and bell peppers on top.

---

Cover and cook on low for 6-8 hours , until meat is tender.

---

Remove the steak and vegetables from the juice and transfer to a serving platter.

---

Cover with foil and let stand 10 minutes.

---

Cut the meat across the grain into 1 / 2-inch slices.

---

Serve it heaped over warm tortillas with the peppers and onions on top.

---

Garnish with a little guac , chopped tomatoes , and cilantro on top.

---

Ingredients

---

chunky salsa, tomato paste, olive oil, garlic cloves, fresh lime juice, fresh ground black pepper, salt, flank steaks, white onion, red bell peppers, flour tortilla, guacamole, plum tomato, fresh cilantro